An elegant fusion of earthy, textured Belgian cocoa nibs and delicately fragrant red rose petals, immersed in indulgent 64% Guayaquil dark chocolate.

A timeless, romantic celebration for the senses!

Handcrafted using all natural ingredients and sustainably farmed cocoa.

Dark Couverture Chocolate ((Min 64% Cocoa Solids) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Dried Rose Petals, Cacao Nibs.

Contains Soybeans. May Contain Milk, Treenuts.

Vegan friendly. To be enjoyed guilt free.

Store in a cool, dry place between 15°C – 21°C.