Intense, earthy, dried fruit notes. This single origin Venezuelan chocolate offers rich, intense slightly bitter cocoa, elevated mineral woody notes by the infusion of Murray River Pink Salt.

A luxurious, sophisticated, grounding experience.

Handcrafted using all natural ingredients and sustainably farmed cocoa.

Dark Couverture Chocolate ((Min 72% Cocoa Solids) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring Australian Sea Salt (0.5%).

Contains Soybeans. May Contain Milk, Treenuts.

To be enjoyed guilt free.

Made in Australia I Store in a dry cool, place between 15°C – 21°C