My passion is to provide people with a divine gastronomic experience through fine chocolate and desserts.
It all started as a child, standing next to my mum in the kitchen, watching her miraculously whip up dishes and desserts for our family and friends, I loved it. Our lives revolved around food. Oh food, glorious food!
I began experimenting with chocolate, making handcrafted truffles and taking them to work and these eventually turned into small batch orders. A girlfriend then asked me to make her wedding cake and that is how my chocolate & dessert journey began.
I am mostly self taught and have been very lucky to attend a couple of cake courses at Planet Cake in Sydney and a macaron class at La Cuisine Paris in France. Every cake I create is uniquely designed for each occasion and I am constantly bubbling with anticipation with what I might be creating next. In the last few years I have been drawn back my love of chocolate and have gained wonderful industry know-how completing 3 courses at Savour School in Melbourne.
A range of our luxe chocolates are available in our online store.
I work by appointment only for corporate events, weddings, parties and collaborations.